Examples of our Wedding and Banqueting Menus

Fan of Seasonal Melon
with prawns, lemon and dill dressing

Breast of Chicken Crowdie
stuffed with Orkney cheddar, ham and sage, graced with shallot sauce

Melange of Freshly Cooked Vegetable and Potatoes

Passion Fruit Bavarois

Freshly Brewed Coffee with Sweetmeats


Smoked River Tay Salmon Pâté
with oatmeal biscuits and champagne dressing

Cream of Asparagus Soup

Roast Sirloin of Angus Beef
with meadow mushroom, Edradour whisky and tarragon cream

Melange of Freshly Cooked Vegetable and Potatoes

Chocolate Truffle Torte
with peach coulis

Freshly Brewed Coffee with Sweetmeats